Prep Chef Jobs in Mayville, WI

1-3 of 3 Jobs

Meat Cutter and Wrapper

  • Sam's Club
  • West Bend, WI (18 miles from Mayville, WI)
  • 7 days ago
  • West Bend, WI (18 miles from Mayville, WI)
  • 7 days ago

... Why do people love shopping for fresh food at Sams Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you...

In Person

Banquet Prep Cook-Hotel Retlaw, Fond Du Lac, WI

  • Hotel Equities
  • Fond du Lac, WI (19 miles from Mayville, WI)
  • 45+ days ago
  • Fond du Lac, WI (19 miles from Mayville, WI)
  • 45+ days ago

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet P rep Cook for the Hotel Retlaw in Fond Du Lac, WI. Job...

In Person

Prep Cook

  • Sodexo
  • Beaver Dam, WI (15 miles from Mayville, WI)
  • 60+ days ago
  • Beaver Dam, WI (15 miles from Mayville, WI)
  • 60+ days ago

and/or cold foods using a variety of kitchen utensils/equipment Clean and sanitize work stations and production equipment May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads...

In Person

Demographic Data for Mayville, WI

Moving to Mayville, WI? Find some basic demographic data about Mayville, WI below.


Local
National
7,071
155
Medium/Sm

Prep Chef Online Courses and Training Opportunities

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Salary for Prep Chef Jobs in Mayville, WI

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Prep Chef positions.



Highest Education Level

Prep Chefs in Mayville, WI offer the following education background
High School or GED
32.9%
Associate's Degree
24.7%
Vocational Degree or Certification
17.6%
Bachelor's Degree
17.1%
Some College
3.1%
Master's Degree
2.4%
Some High School
1.8%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Prep Chefs in Mayville, WI
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%