Prep Chef Jobs in Oswego, KS

1-1 of 1 Jobs

Non Union Meat Cutter

  • Price Cutter
  • Baxter Springs, KS (22 miles from Oswego, KS)
  • 12 days ago
  • Baxter Springs, KS (22 miles from Oswego, KS)
  • 12 days ago

Meat and Seafood Specialist Full Time - Mid Level to Master Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and...

In Person

Demographic Data for Oswego, KS

Moving to Oswego, KS? Find some basic demographic data about Oswego, KS below.


Local
National
2,689
53
Small

Prep Chef Online Courses and Training Opportunities

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Entry Certificate in Business Analysis Prep
Ever wondered how businesses make the big decisions that can make or break their success? Behind it all are skilled business analysts and this course is your way into that world. Across two...
Beginner Python PCEP™ Certification Prep Course
Prepare for the Python PCEP certification while deepening your skills in syntax, functions, control flow, and more. This course builds a strong foundation for coding and career readiness. Our...
Science and Engineering Prep: Pre-university Calculus and Physics.
Math and physics both lie at the core of science and engineering disciplines. Therefore, a strong foundation will make sure you are ready for more advanced courses and electives, and even...

Salary for Prep Chef Jobs in Oswego, KS

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Prep Chef positions.



Highest Education Level

Prep Chefs in Oswego, KS offer the following education background
High School or GED
32.7%
Associate's Degree
24.8%
Vocational Degree or Certification
17.6%
Bachelor's Degree
17.2%
Some College
3.1%
Master's Degree
2.4%
Some High School
1.8%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Prep Chefs in Oswego, KS
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%