Prep Chef Jobs in French Lick, IN
Culinary Aide Opportunity at Springs Valley Meadows Part-time Hours Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and delicious...
In PersonDemographic Data for French Lick, IN
Moving to French Lick, IN? Find some basic demographic data about French Lick, IN below.
Prep Chef Online Courses and Training Opportunities
Salary for Prep Chef Jobs in French Lick, IN
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in French Lick, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Pasta
- Pasta Making
- Sauce Making
- Seafood
- Food Quality
- Scratch Cooking
- Sautéing
- Casual Dining
- Dessert Making
- Buffet
- Pantry
- Vegetarian Cuisine
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Butchering
- Dishwashing
- Fryer
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Baking
- Food and Beverage Management
- Food Plating
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Health and Safety
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Housekeeping
- Wellness
- Stocking
- Retail
- Packaging
- High School Diploma
- Friendliness
- Presentation
- Punctual
- Inventory Management
- Policy Development
- Education Experience
- Multitasking
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills