Prep Chef Jobs in Grand Ridge, IL

1-1 of 1 Jobs

Meat Cutter and Wrapper

  • Sam's Club
  • Flanagan, IL (24 miles from Grand Ridge, IL)
  • 25 days ago
  • Flanagan, IL (24 miles from Grand Ridge, IL)
  • 25 days ago

... Why do people love shopping for fresh food at Sams Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you...

In Person

Demographic Data for Grand Ridge, IL

Moving to Grand Ridge, IL? Find some basic demographic data about Grand Ridge, IL below.


Local
National
992
16
Small

Prep Chef Online Courses and Training Opportunities

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Entry Certificate in Business Analysis Prep
Ever wondered how businesses make the big decisions that can make or break their success? Behind it all are skilled business analysts and this course is your way into that world. Across two...
Practical Skills to Become a Chef
Many see cooking as an innate talent but no one is born a chef. Everyone who makes food learns to cook by mixing and matching the resources found in their kitchen or working from recipes. Knowing...
Science and Engineering Prep: Pre-university Calculus and Physics.
Math and physics both lie at the core of science and engineering disciplines. Therefore, a strong foundation will make sure you are ready for more advanced courses and electives, and even...

Salary for Prep Chef Jobs in Grand Ridge, IL

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Prep Chef positions.



Highest Education Level

Prep Chefs in Grand Ridge, IL offer the following education background
High School or GED
32.7%
Associate's Degree
24.8%
Vocational Degree or Certification
17.6%
Bachelor's Degree
17.2%
Some College
3.1%
Master's Degree
2.4%
Some High School
1.8%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Prep Chefs in Grand Ridge, IL
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%