Pastry Chef Jobs in Bluemont, VA
Pastry Cook/AM Baker - Harrimans Fine Dining Restaurant
- Salamander Collection
- Middleburg, VA (10 miles from Bluemont, VA)
- 30+ days ago
- Middleburg, VA (10 miles from Bluemont, VA)
- 30+ days ago
Using only the freshest ingredients, Harrimans- 5 Star Fine Dining Restaurant features a local bounty of bold and flavorful dishes celebrating the rich resources and history of Virginias most...
In PersonPastry Cook - Harrimans Fine Dining Restaurant
- Salamander Hospitality
- Middleburg, VA (10 miles from Bluemont, VA)
- 90+ days ago
- Middleburg, VA (10 miles from Bluemont, VA)
- 90+ days ago
Presentation : Visually inspect baked goods to ensure proper color, appearance, and overall presentation to maintain an appealing product....
In PersonDemographic Data for Bluemont, VA
Moving to Bluemont, VA? Find some basic demographic data about Bluemont, VA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Bluemont, VA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Bluemont, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Kosher Food
- Menu Development
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