Pastry Chef Jobs in Waitsfield, VT
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2 Jobs
- Hyatt Hotels Corp.
- Stowe, VT (20 miles from Waitsfield, VT)
- 1 day ago
- Stowe, VT (20 miles from Waitsfield, VT)
- 1 day ago
Elevate your culinary career with The Lodge at Spruce Peak as a Pastry Cook! At Spruce Peak we have something special. As the premier Vermont mountainside community, we are surrounded by the...
In Person- The Walt Disney Company
- Montpelier, VT (14 miles from Waitsfield, VT)
- 7 days ago
- Montpelier, VT (14 miles from Waitsfield, VT)
- 7 days ago
Chef (CEPC) certification Prior ship experience Additional Information : This is a SHIPBOARD role....
In PersonDemographic Data for Waitsfield, VT
Moving to Waitsfield, VT? Find some basic demographic data about Waitsfield, VT below.
Local
National
2,680
188
Small
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Pastry Chef Training
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Salary for Pastry Chef Jobs in Waitsfield, VT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Waitsfield, VT offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.5%
Master's Degree
4.1%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Waitsfield, VT
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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