Pastry Chef Jobs in San Antonio, TX
Pastry Cook - Signia by Hilton La Cantera Resort & Spa
- Hilton
- San Antonio, TX
- 4 hours ago
- San Antonio, TX
- 4 hours ago
Collaborate with the Pastry Chef and culinary team to meet production timelines and service needs....
In Person- Marriott International
- San Antonio, TX
- 4 days ago
- San Antonio, TX
- 4 days ago
POSITION SUMMARY The JW Marriott San Antonio Hill Country Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help...
In Person Full Timechef experience in a full service restaurant or the equivalent....
In PersonCompensation Range $16.00 - $19.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeOverview JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and...
In PersonDemographic Data for San Antonio, TX
Moving to San Antonio, TX? Find some basic demographic data about San Antonio, TX below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in San Antonio, TX
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in San Antonio, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Cake Decorating
- Pastry Making
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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