Pastry Chef Jobs in San Antonio, TX
Compensation Range $16.00 - $19.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeOverview JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and...
In Person- Kneaders Bakery & Cafe
- San Antonio, TX
- 29 days ago
- San Antonio, TX
- 29 days ago
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available....
In Personchef experience in a full service restaurant or the equivalent....
In Person Part TimeDemographic Data for San Antonio, TX
Moving to San Antonio, TX? Find some basic demographic data about San Antonio, TX below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in San Antonio, TX
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in San Antonio, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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