Pastry Chef Jobs in Hartford, SD
Lead Pastry Cook - Canopy by Hilton Sioux Falls Downtown
- Hilton
- Sioux Falls, SD (14 miles from Hartford, SD)
- 1 day ago
- Sioux Falls, SD (14 miles from Hartford, SD)
- 1 day ago
Canopy by Hilton Sioux Falls is seeking a creative and innovative Lead Pastry Cook to support the hotels culinary offerings.The Canopy at Sioux Falls is proud to be recognized as an AAA Four...
In Person- Hy-Vee
- Harrisburg, SD (20 miles from Hartford, SD)
- 3 days ago
- Harrisburg, SD (20 miles from Hartford, SD)
- 3 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In Person Part TimeDemographic Data for Hartford, SD
Moving to Hartford, SD? Find some basic demographic data about Hartford, SD below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Hartford, SD
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Hartford, SD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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