Pastry Chef Jobs in Buffalo Ridge, SD
Lead Pastry Cook - Canopy by Hilton Sioux Falls Downtown
- Hilton
- Sioux Falls, SD (7 miles from Buffalo Ridge, SD)
- 24 days ago
- Sioux Falls, SD (7 miles from Buffalo Ridge, SD)
- 24 days ago
Canopy by Hilton Sioux Falls is seeking a creative and innovative Lead Pastry Cook to support the hotel’s culinary offerings. The Canopy at Sioux Falls is proud to be recognized as an AAA Four...
In Person- Hy-Vee
- Harrisburg, SD (14 miles from Buffalo Ridge, SD)
- 26 days ago
- Harrisburg, SD (14 miles from Buffalo Ridge, SD)
- 26 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In Person Part TimeDemographic Data for Buffalo Ridge, SD
Moving to Buffalo Ridge, SD? Find some basic demographic data about Buffalo Ridge, SD below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Buffalo Ridge, SD
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Buffalo Ridge, SD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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