Pastry Chef Jobs in York, PA
- Hershey Entertainment & Resorts Company
- Harrisburg, PA (16 miles from York, PA)
- 8 days ago
- Harrisburg, PA (16 miles from York, PA)
- 8 days ago
Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of...
In Person Part TimeThe Chocolatier Culinary Intern - Summer 2026
- Hershey Entertainment and Resort
- Hershey, PA (20 miles from York, PA)
- 30+ days ago
- Hershey, PA (20 miles from York, PA)
- 30+ days ago
Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of...
In Person InternshipDemographic Data for York, PA
Moving to York, PA? Find some basic demographic data about York, PA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in York, PA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in York, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- English
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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