Pastry Chef Jobs in Hershey, PA
Chef with a positive, supportive attitude* Qualifications: Must be 18 years of age or older Minimum of 3 years high product scratch bakery experience in an upscale/casual restaurant environment Degree...
In PersonExhibits solid knowledge, understanding and application of all fundamental techniques of pastry and baked goods....
In PersonThe Chocolatier Culinary Intern - Summer 2026
- Hershey Entertainment and Resort
- Hershey, PA
- 90+ days ago
- Hershey, PA
- 90+ days ago
Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of...
In Person InternshipDemographic Data for Hershey, PA
Moving to Hershey, PA? Find some basic demographic data about Hershey, PA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Hershey, PA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Hershey, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Sauce Making
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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