Pastry Chef Jobs in Avondale, PA
- La Fete
- Wilmington, DE (14 miles from Avondale, PA)
- 19 days ago
- Wilmington, DE (14 miles from Avondale, PA)
- 19 days ago
Position Overview: As the Pastry Chef, youll be responsible for producing and overseeing the production of a variety of high-quality desserts, pastries, breads, and baked goods....
In PersonProduction Pastry Cook (Full Time)
- Compass Group
- Kennett Square, PA (3 miles from Avondale, PA)
- 90+ days ago
- Kennett Square, PA (3 miles from Avondale, PA)
- 90+ days ago
Job Summary Summary: Prepares baked goods according to recipes and production specifications....
In Person Full TimeDemographic Data for Avondale, PA
Moving to Avondale, PA? Find some basic demographic data about Avondale, PA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Avondale, PA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Avondale, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Friendliness
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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