Pastry Chef Jobs in King, ON
- Oliver & Bonacini
- Toronto, ON (19 miles from King, ON)
- 19 days ago
- Toronto, ON (19 miles from King, ON)
- 19 days ago
Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge....
In Person- Oliver & Bonacini
- Toronto, ON (19 miles from King, ON)
- 22 days ago
- Toronto, ON (19 miles from King, ON)
- 22 days ago
Company Description Torontos destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with...
In PersonPastry Chef (Rogers Centre - Toronto Blue Jays)
- ASM Global
- Toronto, ON (19 miles from King, ON)
- 22 days ago
- Toronto, ON (19 miles from King, ON)
- 22 days ago
THE ROLE The Pastry Chef will develop creative pastries, desserts, and other baked goods for an elevated dessert experience throughout the ballpark....
In PersonPastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in King, ON
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in King, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- a la carte
- Chocolate
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Baked Goods
- Cake Making
- Color Theory
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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