Pastry Chef Jobs in Copley, OH
- Giant Eagle
- North Royalton, OH (15 miles from Copley, OH)
- 26 days ago
- North Royalton, OH (15 miles from Copley, OH)
- 26 days ago
Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or...
In Person- Giant Eagle
- North Canton, OH (22 miles from Copley, OH)
- 28 days ago
- North Canton, OH (22 miles from Copley, OH)
- 28 days ago
Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art...
In PersonDemographic Data for Copley, OH
Moving to Copley, OH? Find some basic demographic data about Copley, OH below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Copley, OH
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Copley, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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