Pastry Chef Jobs in Berea, OH
- Giant Eagle
- North Royalton, OH (7 miles from Berea, OH)
- 60+ days ago
- North Royalton, OH (7 miles from Berea, OH)
- 60+ days ago
Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or...
In Person- Marriott International
- Avon, OH (9 miles from Berea, OH)
- 25 days ago
- Avon, OH (9 miles from Berea, OH)
- 25 days ago
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
In PersonDemographic Data for Berea, OH
Moving to Berea, OH? Find some basic demographic data about Berea, OH below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Berea, OH
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Berea, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Friendliness
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Multitasking
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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