Pastry Chef Jobs in Avon Lake, OH
Pastry Cook - Hilton Cleveland Downtown
- Hilton
- Cleveland, OH (16 miles from Avon Lake, OH)
- 5 days ago
- Cleveland, OH (16 miles from Avon Lake, OH)
- 5 days ago
They must demonstrate the ability to follow directions and guidance from the Executive Pastry Chef to maintain their high standards of quality and presentation....
In Person- Marriott International
- Avon, OH (3 miles from Avon Lake, OH)
- 6 days ago
- Avon, OH (3 miles from Avon Lake, OH)
- 6 days ago
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
In PersonDemographic Data for Avon Lake, OH
Moving to Avon Lake, OH? Find some basic demographic data about Avon Lake, OH below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Avon Lake, OH
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Avon Lake, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cake Making
- Color Theory
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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