Pastry Chef Jobs in Woodstock, NY
Senior Pastry Cook - Full Time, Year Round
- RegionalHelpWanted.com, Inc.
- New Paltz, NY (19 miles from Woodstock, NY)
- 6 days ago
- New Paltz, NY (19 miles from Woodstock, NY)
- 6 days ago
Work with Pastry Chef, Bakery Sous Chef, and Restaurant Chefs on pastry menu design....
In Person Full Time- Primland Resort
- Gardiner, NY (24 miles from Woodstock, NY)
- 18 days ago
- Gardiner, NY (24 miles from Woodstock, NY)
- 18 days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New Yorks Hudson Valley, just 90 minutes from New York City. Rooted...
In PersonDemographic Data for Woodstock, NY
Moving to Woodstock, NY? Find some basic demographic data about Woodstock, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Woodstock, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Woodstock, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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