Pastry Chef Jobs in Wallkill, NY
Pastry Cook/Baker- Bear Mountain
- Guestservices
- Bear Mountain, NY (24 miles from Wallkill, NY)
- 10 hours ago
- Bear Mountain, NY (24 miles from Wallkill, NY)
- 10 hours ago
Compensation Amount: 20.00 USD Hourly Job Summary: The Pastry Cook/Baker prepares, mixes, and bakes ingredients to produce baked food items for the unit. Job Description: ESSENTIAL FUNCTIONS...
In Person- Relais & Chateaux
- Chester, NY (20 miles from Wallkill, NY)
- 16 days ago
- Chester, NY (20 miles from Wallkill, NY)
- 16 days ago
Job Description We're looking for a talented and passionate Pastry Chef to join our culinary team in Chester, United States....
In PersonPastry Cook 1 - Full Time, Year Round
- Mohonk Mountain House
- New Paltz, NY (9 miles from Wallkill, NY)
- 30+ days ago
- New Paltz, NY (9 miles from Wallkill, NY)
- 30+ days ago
BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in...
In Person Full TimeDemographic Data for Wallkill, NY
Moving to Wallkill, NY? Find some basic demographic data about Wallkill, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wallkill, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wallkill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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