Pastry Chef Jobs in Schenectady, NY
- Albany, NY (8 miles from Schenectady, NY)
- 23 days ago
- Albany, NY (8 miles from Schenectady, NY)
- 23 days ago
Schedule production of all baked goods to maintain an inventory of fresh baked goods Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and...
- Albany, NY (8 miles from Schenectady, NY)
- 29 days ago
- Albany, NY (8 miles from Schenectady, NY)
- 29 days ago
Schedule production of all baked goods to maintain an inventory of fresh baked goods Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and...
- Latham, NY (9 miles from Schenectady, NY)
- 30+ days ago
- Latham, NY (9 miles from Schenectady, NY)
- 30+ days ago
Key Responsibilities: Plan, prepare, and execute a wide range of desserts, pastries, breads, and other baked goods. Innovate and develop new dessert recipes and seasonal menus....
Demographic Data for Schenectady, NY
Moving to Schenectady, NY? Find some basic demographic data about Schenectady, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Schenectady, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Schenectady, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Plate Presentation
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Sauce Making
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Menu Planning
- Cookie Making
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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