Pastry Chef Jobs in Saranac Lake, NY
- Lake Placid, NY (14 miles from Saranac Lake, NY)
- 8 days ago
- Lake Placid, NY (14 miles from Saranac Lake, NY)
- 8 days ago
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci....
- Lake Placid, NY (14 miles from Saranac Lake, NY)
- 24 days ago
- Lake Placid, NY (14 miles from Saranac Lake, NY)
- 24 days ago
Chef in luxury hotels or high-end restaurants Exceptional knowledge of pastry techniques, including chocolate work, sugar work, and cake decorating Proven ability to create innovative and visually...
Demographic Data for Saranac Lake, NY
Moving to Saranac Lake, NY? Find some basic demographic data about Saranac Lake, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Saranac Lake, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Saranac Lake, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Japanese Cuisine
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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