Pastry Chef Jobs in Monroe, NY
- Ossining, NY (21 miles from Monroe, NY)
- 3 days ago
- Ossining, NY (21 miles from Monroe, NY)
- 3 days ago
Pastry Cook Job Reference Number: 32848 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role at a glance: We are looking to add an experienced...
- Ramsey, NJ (18 miles from Monroe, NY)
- 25 days ago
- Ramsey, NJ (18 miles from Monroe, NY)
- 25 days ago
Qualifications They Value: 8–10 years of experience in cake decorating and bakery operations. Strong leadership skills to manage a team. Exceptional creativity and attention to detail....
Bakery Pastry Chef (Specialty in Donuts)
- Wappingers Falls, NY (24 miles from Monroe, NY)
- 60+ days ago
- Wappingers Falls, NY (24 miles from Monroe, NY)
- 60+ days ago
Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting...
Demographic Data for Monroe, NY
Moving to Monroe, NY? Find some basic demographic data about Monroe, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Monroe, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Monroe, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Plate Presentation
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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