Pastry Chef Jobs in Medford, NY
- Whole Foods Market
- Holbrook, NY (5 miles from Medford, NY)
- 1 day ago
- Holbrook, NY (5 miles from Medford, NY)
- 1 day ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- NOSH
- Deer Park, NY (18 miles from Medford, NY)
- 14 days ago
- Deer Park, NY (18 miles from Medford, NY)
- 14 days ago
Pastry Chef / Baker Wanted NOSH image 1 of 3 compensation: $18 - $20 an hour employment type: experience level: mid level job title: Pastry Chef / Baker We are looking for a creative and motivated person...
In PersonDemographic Data for Medford, NY
Moving to Medford, NY? Find some basic demographic data about Medford, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Medford, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Medford, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cookie Making
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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