Pastry Chef Jobs in Clinton, NY
- Dallas County Community College District
- Lee Center, NY (20 miles from Clinton, NY)
- 7 days ago
- Lee Center, NY (20 miles from Clinton, NY)
- 7 days ago
Adjunct Faculty Pastry Chef-1 Dallas County Community College District, United States about 2 hours ago Location: Lee Center, NEW YORK Job Type: PartTime All Job Postings will close at 12:01 a.m....
In Person- Turning Stone Enterprises
- Verona, NY (12 miles from Clinton, NY)
- 18 days ago
- Verona, NY (12 miles from Clinton, NY)
- 18 days ago
As our Pastry Chef, youll work closely with our Executive Pastry Chef to craft exquisite dessert menus for over 20 food outlets, including our Forbes Four-Star property, The Lodge....
In PersonDemographic Data for Clinton, NY
Moving to Clinton, NY? Find some basic demographic data about Clinton, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Clinton, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Clinton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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