Pastry Chef Jobs in Circleville, NY
Pastry Cook/Baker- Bear Mountain
- Guestservices
- Bear Mountain, NY (24 miles from Circleville, NY)
- 14 days ago
- Bear Mountain, NY (24 miles from Circleville, NY)
- 14 days ago
Compensation Amount: 20.00 USD Hourly Job Summary: The Pastry Cook/Baker prepares, mixes, and bakes ingredients to produce baked food items for the unit. Job Description: ESSENTIAL FUNCTIONS...
In Person- Relais & Chateaux
- Chester, NY (13 miles from Circleville, NY)
- 30+ days ago
- Chester, NY (13 miles from Circleville, NY)
- 30+ days ago
Job Description We're looking for a talented and passionate Pastry Chef to join our culinary team in Chester, United States....
In PersonPastry Cook 1 - Full Time, Year Round
- Mohonk Mountain House
- New Paltz, NY (22 miles from Circleville, NY)
- 45+ days ago
- New Paltz, NY (22 miles from Circleville, NY)
- 45+ days ago
BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in...
In Person Full TimeDemographic Data for Circleville, NY
Moving to Circleville, NY? Find some basic demographic data about Circleville, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Circleville, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Circleville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Italian Cuisine
- French Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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