Pastry Chef Jobs in Redford, MI
- Whole Foods Market
- Birmingham, MI (12 miles from Redford, MI)
- 3 hours ago
- Birmingham, MI (12 miles from Redford, MI)
- 3 hours ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Maggiano's
- Troy, MI (13 miles from Redford, MI)
- 1 day ago
- Troy, MI (13 miles from Redford, MI)
- 1 day ago
chef experience in a full service restaurant or the equivalent....
In Person- Schoolcraft College
- Livonia, MI (4 miles from Redford, MI)
- 60+ days ago
- Livonia, MI (4 miles from Redford, MI)
- 60+ days ago
baked goods....
In PersonDemographic Data for Redford, MI
Moving to Redford, MI? Find some basic demographic data about Redford, MI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Redford, MI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Redford, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Italian Cuisine
- a la carte
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cake Making
- Color Theory
- Food Cost Management
- Menu Planning
- Fine Dining
- Knife Skills
- Culinary Arts
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Product Development
- Ordering
- Wellness
- Retail
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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