Pastry Chef Jobs in Ecorse, MI
- Maggiano's
- Troy, MI (24 miles from Ecorse, MI)
- 3 days ago
- Troy, MI (24 miles from Ecorse, MI)
- 3 days ago
chef experience in a full service restaurant or the equivalent....
In Person- American Cruise Lines
- Detroit, MI (7 miles from Ecorse, MI)
- 15 days ago
- Detroit, MI (7 miles from Ecorse, MI)
- 15 days ago
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season....
In Person- Townhouse - Detroit
- Detroit, MI (7 miles from Ecorse, MI)
- 18 days ago
- Detroit, MI (7 miles from Ecorse, MI)
- 18 days ago
Required Years of Experience 2 years Job Details Come be a part of Heirloom Hospitality with Townhouse Detroit! At Townhouse Detroit, culinary tradition meets modern innovation creating timeless...
In Person- Shinola Hotel
- Detroit, MI (7 miles from Ecorse, MI)
- 20 days ago
- Detroit, MI (7 miles from Ecorse, MI)
- 20 days ago
Required Years of Experience 1 year Job Details Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel,...
In PersonDemographic Data for Ecorse, MI
Moving to Ecorse, MI? Find some basic demographic data about Ecorse, MI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Ecorse, MI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Ecorse, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Flexibility
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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