Pastry Chef Jobs in Dearborn, MI
Experience in high quality establishments to demonstrate competency in the following disciplines: Beginning Baking, Hotel & Restaurant Desserts, Professional Cake Decorating, Advanced Baking & Pastry...
In Person- Forte Belanger
- Troy, MI (20 miles from Dearborn, MI)
- 3 days ago
- Troy, MI (20 miles from Dearborn, MI)
- 3 days ago
Pastry Cook Department: Bakery 800437 Employment Type: Full Time Location: Bakery Reporting To: Kyresha Lefever Description The Pastry Cook is responsible for preparing and delivering consistent,...
In Person- Maggiano's
- Troy, MI (20 miles from Dearborn, MI)
- 16 days ago
- Troy, MI (20 miles from Dearborn, MI)
- 16 days ago
chef experience in a full service restaurant or the equivalent....
In Person- American Cruise Lines
- Detroit, MI (6 miles from Dearborn, MI)
- 28 days ago
- Detroit, MI (6 miles from Dearborn, MI)
- 28 days ago
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season....
In PersonDemographic Data for Dearborn, MI
Moving to Dearborn, MI? Find some basic demographic data about Dearborn, MI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Dearborn, MI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Dearborn, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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