Pastry Chef Jobs in Canton, MI
- Bloomfield Hills, MI (18 miles from Canton, MI)
- 16 days ago
- Bloomfield Hills, MI (18 miles from Canton, MI)
- 16 days ago
Developing and updating pastry recipes to enhance menu offerings and meet customer preferences. Supervising and training junior kitchen staff to ensure high standards of pastry preparation and...
- Dearborn, MI (15 miles from Canton, MI)
- 45+ days ago
- Dearborn, MI (15 miles from Canton, MI)
- 45+ days ago
Adjunct Faculty - Pastry Chef Henry Ford College, United States about 19 hours ago Location: Dearborn, MICHIGAN Details Posted: Unknown Location: Salary: Summary: Summary here....
Adjunct Faculty - Pastry Chef Henry Ford College
- Dearborn, MI (15 miles from Canton, MI)
- 45+ days ago
- Dearborn, MI (15 miles from Canton, MI)
- 45+ days ago
Experience in high quality establishments to demonstrate competency in the following disciplines: Beginning Baking, Hotel & Restaurant Desserts, Professional Cake Decorating, Advanced Baking & Pastry...
Demographic Data for Canton, MI
Moving to Canton, MI? Find some basic demographic data about Canton, MI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Canton, MI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Canton, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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