Pastry Chef Jobs in West Dennis, MA
- Default all-eos Job Aggregator
- Harwich, MA (6 miles from West Dennis, MA)
- 1 hour ago
- Harwich, MA (6 miles from West Dennis, MA)
- 1 hour ago
The responsibilities of the pastry chef include: -Preparing and executing all menu items according to specifications -Inspecting all food items to ensure proper appearance, color, and appeal -Ensuring...
In Person Temporary- Relais & Chateaux
- Nantucket, MA (23 miles from West Dennis, MA)
- 30+ days ago
- Nantucket, MA (23 miles from West Dennis, MA)
- 30+ days ago
Job Description White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet, a Relais & Chateaux property and one of Nantuckets premier fine-dining...
In Person TemporaryDemographic Data for West Dennis, MA
Moving to West Dennis, MA? Find some basic demographic data about West Dennis, MA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in West Dennis, MA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in West Dennis, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Kosher Food
- Menu Development
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