Pastry Chef Jobs in West Brookfield, MA
- PeopleReady
- Worcester, MA (18 miles from West Brookfield, MA)
- 28 days ago
- Worcester, MA (18 miles from West Brookfield, MA)
- 28 days ago
Pastry Chef PeopleReady of Worcester, MA is now hiring Pastry Chefs! Will be creating and decorating a variety of desserts,pastries, baked goods....
In PersonAssistant Bakeshop Manager & Pastry Chef
- University of Massachusetts
- Amherst, MA (17 miles from West Brookfield, MA)
- 45+ days ago
- Amherst, MA (17 miles from West Brookfield, MA)
- 45+ days ago
Collaborates closely with the Executive Pastry Chef in both execution and the creative development of baked goods....
In PersonDemographic Data for West Brookfield, MA
Moving to West Brookfield, MA? Find some basic demographic data about West Brookfield, MA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in West Brookfield, MA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in West Brookfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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