Pastry Chef Jobs in Oak Bluffs, MA
- Relais & Chateaux
- Nantucket, MA (24 miles from Oak Bluffs, MA)
- 21 days ago
- Nantucket, MA (24 miles from Oak Bluffs, MA)
- 21 days ago
Job Description White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet, a Relais & Chateaux property and one of Nantuckets premier fine-dining...
In Person Temporary- Topper's at the Wauwinet Inn
- Nantucket, MA (24 miles from Oak Bluffs, MA)
- 21 days ago
- Nantucket, MA (24 miles from Oak Bluffs, MA)
- 21 days ago
Required Years of Experience 2 years Job Details White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet, a Relais & Chateaux property...
In PersonDemographic Data for Oak Bluffs, MA
Moving to Oak Bluffs, MA? Find some basic demographic data about Oak Bluffs, MA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Oak Bluffs, MA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Oak Bluffs, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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