Pastry Chef Jobs in Edgartown, MA
- Beetlebung Farm
- Chilmark, MA (12 miles from Edgartown, MA)
- 14 days ago
- Chilmark, MA (12 miles from Edgartown, MA)
- 14 days ago
Required Years of Experience 5 years Job Details Beetlebung Farm Pastry Lead Full Time, Year Round Reports to: Head Baker 2026 About Beetlebung Farm Beetlebung Farm is a six-acre diversified...
In PersonPastry Cook - TOPPERS (seasonal)
- The Wauwinet
- Nantucket, MA (21 miles from Edgartown, MA)
- 30+ days ago
- Nantucket, MA (21 miles from Edgartown, MA)
- 30+ days ago
Key Responsibilities Execute the daily production of artisanal breads, baked items, cake & decoration Accurately follow and interpret recipes while maintaining consistency and presentation standards...
In Person TemporaryPastry Cook - TOPPER'S (seasonal)
- Relais & Chateaux
- Nantucket, MA (21 miles from Edgartown, MA)
- 30+ days ago
- Nantucket, MA (21 miles from Edgartown, MA)
- 30+ days ago
Key Responsibilities Execute the daily production of artisanal breads, baked items, cake & decoration Accurately follow and interpret recipes while maintaining consistency and presentation standards...
In Person TemporaryDemographic Data for Edgartown, MA
Moving to Edgartown, MA? Find some basic demographic data about Edgartown, MA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Edgartown, MA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Edgartown, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- Plate Presentation
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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