Pastry Chef Jobs in Deerfield, MA
- Violet
- South Hadley, MA (19 miles from Deerfield, MA)
- 3 days ago
- South Hadley, MA (19 miles from Deerfield, MA)
- 3 days ago
Over one year of experience is preferred. Specific responsibilities and pay are based on experience. We need someone with the ability to work efficiently and accurately while keeping our faced...
In PersonAssistant Bakeshop Manager & Pastry Chef
- University of Massachusetts
- Amherst, MA (14 miles from Deerfield, MA)
- 90+ days ago
- Amherst, MA (14 miles from Deerfield, MA)
- 90+ days ago
Collaborates closely with the Executive Pastry Chef in both execution and the creative development of baked goods....
In PersonDemographic Data for Deerfield, MA
Moving to Deerfield, MA? Find some basic demographic data about Deerfield, MA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Deerfield, MA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Deerfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Sauce Making
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Handling
- Food Plating
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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