Pastry Chef Jobs in Boston, MA
Pastry Sous Chef - Boston Bakery
- Tatte Bakery & Cafe
- South Boston, MA (2 miles from Boston, MA)
- 4 days ago
- Tatte Bakery & Cafe
- South Boston, MA (2 miles from Boston, MA)
- 4 days ago
Our Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes...
In PersonMoona Central Square Pastry Chef
- Moona Central Square
- Cambridge, MA (3 miles from Boston, MA)
- 3 days ago
- Cambridge, MA (3 miles from Boston, MA)
- 3 days ago
chef as needed....
In Personchef experience in a full service restaurant or the equivalent....
In Person Part TimeWe are seeking a talented and passionate Multi-Unit Executive Pastry Chef and Creative to join our culinary team....
In PersonJob Summary Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department....
In PersonDemographic Data for Boston, MA
Moving to Boston, MA? Find some basic demographic data about Boston, MA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Boston, MA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Boston, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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