Pastry Chef Jobs in Prairie City, IA
- Hy-Vee
- Des Moines, IA (18 miles from Prairie City, IA)
- 7 days ago
- Des Moines, IA (18 miles from Prairie City, IA)
- 7 days ago
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
In Person Part Time- Flagship
- Altoona, IA (12 miles from Prairie City, IA)
- 30+ days ago
- Altoona, IA (12 miles from Prairie City, IA)
- 30+ days ago
May be required to prepare baked goods for special diets. 15. Performs miscellaneous job-related duties as assigned. Knowledge and Skills 1. Clean professional appearance 2....
In PersonDemographic Data for Prairie City, IA
Moving to Prairie City, IA? Find some basic demographic data about Prairie City, IA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Prairie City, IA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Prairie City, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cookie Making
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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