Pastry Chef Jobs in Pacific Junction, IA
- North Italia
- Omaha, NE (18 miles from Pacific Junction, IA)
- 90+ days ago
- Omaha, NE (18 miles from Pacific Junction, IA)
- 90+ days ago
Compensation Range $18.00 - $22.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part Time- Flagship
- Springfield, NE (18 miles from Pacific Junction, IA)
- 90+ days ago
- Springfield, NE (18 miles from Pacific Junction, IA)
- 90+ days ago
May be required to prepare baked goods for special diets. 15. Performs miscellaneous job-related duties as assigned. Knowledge and Skills 1. Clean professional appearance 2....
In PersonDemographic Data for Pacific Junction, IA
Moving to Pacific Junction, IA? Find some basic demographic data about Pacific Junction, IA below.
Salary for Pastry Chef Jobs in Pacific Junction, IA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Pacific Junction, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Knife Skills
- Food Plating
- Recipe Development
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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