Pastry Chef Jobs in Norway, IA
- Hy-Vee
- Marion, IA (19 miles from Norway, IA)
- 6 days ago
- Marion, IA (19 miles from Norway, IA)
- 6 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonPastry Cook / Baker (Hotel Job)
- Kirkwood Community College
- Cedar Rapids, IA (13 miles from Norway, IA)
- 29 days ago
- Cedar Rapids, IA (13 miles from Norway, IA)
- 29 days ago
Pastry Cook / Baker (Hotel Job) Print Apply Pastry Cook / Baker (Hotel Job) Salary $15.83 Hourly Location Cedar Rapids, IA Job Type Hotel FT Hourly Job Number 02764 Division Operations Department...
In PersonDemographic Data for Norway, IA
Moving to Norway, IA? Find some basic demographic data about Norway, IA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Norway, IA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Norway, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- French Cuisine
- Farm To Table
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Artisan Breads
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Cookie Making
- Baked Goods
- Culinary Arts
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Food Handling
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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