Pastry Chef Jobs in Algona, IA
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Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a...
Demographic Data for Algona, IA
Moving to Algona, IA? Find some basic demographic data about Algona, IA below.
Local
National
7,061
320
Medium/Sm
Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
Learn Japanese French Pastries by Master Pastry Chef
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a...
Vegan pastries and Cakes by Master Chef
Vegan Pastries, Cookies and Tarts by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Vegan Pastries are very important, as more then recipes you need to understand the...
Salary for Pastry Chef Jobs in Algona, IA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Algona, IA offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.5%
Vocational Degree or Certification
15.9%
High School or GED
15.6%
Master's Degree
4.0%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Algona, IA
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Plate Presentation
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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