Pastry Chef Jobs in Kamuela, HI
Pastry Cook 2 - Hilton Waikoloa Village
- Waikoloa, HI (5 miles from Kamuela, HI)
- 19 days ago
- Waikoloa, HI (5 miles from Kamuela, HI)
- 19 days ago
Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Pa stry Cook 2 to join our team!...
Pastry Cook 3 - Hilton Waikoloa Village
- Waikoloa, HI (5 miles from Kamuela, HI)
- 90+ days ago
- Waikoloa, HI (5 miles from Kamuela, HI)
- 90+ days ago
Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Pa stry Cook 3 to join our team!...
Demographic Data for Kamuela, HI
Moving to Kamuela, HI? Find some basic demographic data about Kamuela, HI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Kamuela, HI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Kamuela, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Fondant
- Italian Cuisine
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Cake Decorating
- Baked Goods
- Food Cost Management
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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