Pastry Chef Jobs in North Venice, FL
- The Ritz-Carlton
- Sarasota, FL (14 miles from North Venice, FL)
- 3 days ago
- Sarasota, FL (14 miles from North Venice, FL)
- 3 days ago
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In Person- Zoto
- Sarasota, FL (14 miles from North Venice, FL)
- 23 days ago
- Sarasota, FL (14 miles from North Venice, FL)
- 23 days ago
The Role Pastry Chef As our Pastry Chef, you will: Create refined, artful desserts that complement Zotos Japanese-inspired menu and elevate the overall dining experience....
In PersonDemographic Data for North Venice, FL
Moving to North Venice, FL? Find some basic demographic data about North Venice, FL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in North Venice, FL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in North Venice, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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