Pastry Chef Jobs in Marco Island, FL
- Naples, FL (15 miles from Marco Island, FL)
- 3 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 3 days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
- Naples, FL (15 miles from Marco Island, FL)
- 14 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 14 days ago
While some experience in pastry making is preferred, we value candidates who exhibit a willingness to learn and adapt to new techniques....
- Naples, FL (15 miles from Marco Island, FL)
- 14 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 14 days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Pastry Chef....
- Naples, FL (15 miles from Marco Island, FL)
- 45+ days ago
- Naples, FL (15 miles from Marco Island, FL)
- 45+ days ago
Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists....
Demographic Data for Marco Island, FL
Moving to Marco Island, FL? Find some basic demographic data about Marco Island, FL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Marco Island, FL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Marco Island, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Japanese Cuisine
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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