Pastry Chef Jobs in Marco Island, FL
- Marriott International
- Naples, FL (15 miles from Marco Island, FL)
- 15 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 15 days ago
POSITION SUMMARY The Ritz-Carlton Naples is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through...
In Person Full Time- Four Seasons
- Naples, FL (15 miles from Marco Island, FL)
- 45+ days ago
- Naples, FL (15 miles from Marco Island, FL)
- 45+ days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In Person- Pyramid Hotel Group
- Naples, FL (15 miles from Marco Island, FL)
- 60+ days ago
- Naples, FL (15 miles from Marco Island, FL)
- 60+ days ago
What you will have an opportunity to do: We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Pastry Chef....
In PersonDemographic Data for Marco Island, FL
Moving to Marco Island, FL? Find some basic demographic data about Marco Island, FL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Marco Island, FL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Marco Island, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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