Pastry Chef Jobs in Lake Alfred, FL
- Marriott International, Inc
- Bay Lake, FL (24 miles from Lake Alfred, FL)
- 16 days ago
- Bay Lake, FL (24 miles from Lake Alfred, FL)
- 16 days ago
The Renaissance Orlando at SeaWorld is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through...
In Person- Marriott International, Inc
- Bay Lake, FL (24 miles from Lake Alfred, FL)
- 28 days ago
- Bay Lake, FL (24 miles from Lake Alfred, FL)
- 28 days ago
The Orlando World Center Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's...
In PersonDemographic Data for Lake Alfred, FL
Moving to Lake Alfred, FL? Find some basic demographic data about Lake Alfred, FL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Lake Alfred, FL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Lake Alfred, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Italian Cuisine
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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