Pastry Chef Jobs in Fruit Cove, FL
- American Cruise Lines
- Jacksonville, FL (21 miles from Fruit Cove, FL)
- 1 day ago
- Jacksonville, FL (21 miles from Fruit Cove, FL)
- 1 day ago
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
In Person- Marriott Hotels & Resorts
- Ponte Vedra Beach, FL (16 miles from Fruit Cove, FL)
- 12 days ago
- Ponte Vedra Beach, FL (16 miles from Fruit Cove, FL)
- 12 days ago
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In Person Full Time- Maggiano's
- Jacksonville, FL (21 miles from Fruit Cove, FL)
- 14 days ago
- Jacksonville, FL (21 miles from Fruit Cove, FL)
- 14 days ago
chef experience in a full service restaurant or the equivalent....
In Person Part TimeDemographic Data for Fruit Cove, FL
Moving to Fruit Cove, FL? Find some basic demographic data about Fruit Cove, FL below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Fruit Cove, FL
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Fruit Cove, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Italian Cuisine
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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