Pastry Chef Jobs in Temecula, CA
Pastry Cook - Requisition #889323
- PECHANGA RESORT CASINO.
- Temecula, CA
- 7 days ago
- Temecula, CA
- 7 days ago
PASTRY COOK GENERAL SUMMARY The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items. Service quality...
In PersonPastry Cook - Valle (Michelin Star Restaurant)
- Hyatt Hotels Corp.
- Oceanside, CA (15 miles from Temecula, CA)
- 60+ days ago
- Oceanside, CA (15 miles from Temecula, CA)
- 60+ days ago
Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create...
In PersonPastry Cook 1- Full Time (Baker)
- Omni Hotels & Resorts - Corporate Office
- Carlsbad, CA (24 miles from Temecula, CA)
- 60+ days ago
- Carlsbad, CA (24 miles from Temecula, CA)
- 60+ days ago
Job Description The Pastry Cook 1 will elevate the dining experience at Omni La Costa by producing amazing pastries, chocolates, and baked goods for our guests....
In Person Full TimeDemographic Data for Temecula, CA
Moving to Temecula, CA? Find some basic demographic data about Temecula, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Temecula, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Temecula, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Baked Goods
- Buffet
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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