Pastry Chef Jobs in Perris, CA
F&B Pastry Cook $20/hr - Requisition #978202
- Temecula, CA (22 miles from Perris, CA)
- 28 days ago
- Temecula, CA (22 miles from Perris, CA)
- 28 days ago
F&B PASTRY COOK | $20/HR GENERAL SUMMARY The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items....
F&B Pastry Cook - Requisition #978202
- Temecula, CA (22 miles from Perris, CA)
- 45+ days ago
- Temecula, CA (22 miles from Perris, CA)
- 45+ days ago
F&B PASTRY COOK GENERAL SUMMARY The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items. Service quality...
- Irvine, CA (24 miles from Perris, CA)
- 90+ days ago
- Irvine, CA (24 miles from Perris, CA)
- 90+ days ago
You Should Have/Be: Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques Knowledge of food safety and workplace health & safety...
Demographic Data for Perris, CA
Moving to Perris, CA? Find some basic demographic data about Perris, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Perris, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Perris, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Plate Presentation
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Menu Planning
- Cookie Making
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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