Pastry Chef Jobs in Perris, CA
- North Italia
- Irvine, CA (24 miles from Perris, CA)
- 26 days ago
- Irvine, CA (24 miles from Perris, CA)
- 26 days ago
Compensation Range $16.50 - $18.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! *Seeking candidates with weekend availability* Open Interviews: Monday - Thursday between...
In Person Part Time- T&T Supermarket US
- Irvine, CA (24 miles from Perris, CA)
- 90+ days ago
- Irvine, CA (24 miles from Perris, CA)
- 90+ days ago
You Should Have/Be: Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques Knowledge of food safety and workplace health & safety...
In PersonDemographic Data for Perris, CA
Moving to Perris, CA? Find some basic demographic data about Perris, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Perris, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Perris, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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