Pastry Chef Jobs in Morongo Valley, CA
un looking for a pastry chef (high desert) image 1 of 1 29 palms hwy compensation: 20.00 plus tips employment type: experience level: mid level job title: baker pastery chef cookie dough maker small...
In Personsmall bakery located in Morongo Valley Ca, 92256 needs to know what they are doing looking now.... please email your resume schedule is flexible...
In Person- Marriott International
- Rancho Mirage, CA (24 miles from Morongo Valley, CA)
- 60+ days ago
- Rancho Mirage, CA (24 miles from Morongo Valley, CA)
- 60+ days ago
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
In PersonDemographic Data for Morongo Valley, CA
Moving to Morongo Valley, CA? Find some basic demographic data about Morongo Valley, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Morongo Valley, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Morongo Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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