Pastry Chef Jobs in Mira Loma, CA
- Irvine, CA (20 miles from Mira Loma, CA)
- 20 days ago
- Irvine, CA (20 miles from Mira Loma, CA)
- 20 days ago
You Should Have/Be: Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques Knowledge of food safety and workplace health & safety...
- Irvine, CA (20 miles from Mira Loma, CA)
- 90+ days ago
- Irvine, CA (20 miles from Mira Loma, CA)
- 90+ days ago
Compensation Range $16.50 - $18.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! Seeking candidates with weekend availability* Open Interviews: Monday - Thursday between...
Demographic Data for Mira Loma, CA
Moving to Mira Loma, CA? Find some basic demographic data about Mira Loma, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Mira Loma, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Mira Loma, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Fondant
- Italian Cuisine
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Cake Decorating
- Baked Goods
- Food Cost Management
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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