Pastry Chef Jobs in Lower Lake, CA
- Under-Study
- Saint Helena, CA (23 miles from Lower Lake, CA)
- 4 days ago
- Saint Helena, CA (23 miles from Lower Lake, CA)
- 4 days ago
Required Years of Experience 3 years Job Details Understudy is seeking a talented Pastry Chef to lead our pastry program!...
In Person- PRESS Restaurant
- Saint Helena, CA (23 miles from Lower Lake, CA)
- 4 days ago
- Saint Helena, CA (23 miles from Lower Lake, CA)
- 4 days ago
Decorating Chocolate Work Ice Cream / Sorbet Making Pastry Menu Development Plating and Presentation Pastry Making Petits Fours Making Read more Gallery...
In Person- Relais & Chateaux
- Saint Helena, CA (23 miles from Lower Lake, CA)
- 60+ days ago
- Saint Helena, CA (23 miles from Lower Lake, CA)
- 60+ days ago
Job Description The Pastry Chef is responsible for leading all pastry and baking operations at Meadowood Napa Valley, including Forum, Banquets, and Private Dining....
In PersonDemographic Data for Lower Lake, CA
Moving to Lower Lake, CA? Find some basic demographic data about Lower Lake, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Lower Lake, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Lower Lake, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Flexibility
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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