Pastry Chef Jobs in Dixon, CA
- Selland Family Restaurants
- Sacramento, CA (21 miles from Dixon, CA)
- 1 day ago
- Sacramento, CA (21 miles from Dixon, CA)
- 1 day ago
Job Type Full-time Description Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: $20.00-$22.00 Per Hour FREE Meals on shift $100 Reimbursement...
In Person- PRS Management, Inc.
- Davis, CA (11 miles from Dixon, CA)
- 90+ days ago
- Davis, CA (11 miles from Dixon, CA)
- 90+ days ago
Overview University Retirement Community, premier upscale senior living community, is seeking an experienced Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles...
In PersonDemographic Data for Dixon, CA
Moving to Dixon, CA? Find some basic demographic data about Dixon, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Dixon, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Dixon, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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