Pastry Chef Jobs in Corona, CA
- Marriott International
- Newport Coast, CA (24 miles from Corona, CA)
- 3 days ago
- Newport Coast, CA (24 miles from Corona, CA)
- 3 days ago
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods...
In Person- North Italia
- Irvine, CA (13 miles from Corona, CA)
- 19 days ago
- Irvine, CA (13 miles from Corona, CA)
- 19 days ago
Compensation Range $16.50 - $18.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! *Seeking candidates with weekend availability* Open Interviews: Monday - Thursday between...
In Person Part Time- Maggiano's
- Costa Mesa, CA (23 miles from Corona, CA)
- 28 days ago
- Costa Mesa, CA (23 miles from Corona, CA)
- 28 days ago
chef experience in a full service restaurant or the equivalent....
In Person Part Time- T&T Supermarket US
- Irvine, CA (13 miles from Corona, CA)
- 90+ days ago
- Irvine, CA (13 miles from Corona, CA)
- 90+ days ago
You Should Have/Be: Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques Knowledge of food safety and workplace health & safety...
In PersonDemographic Data for Corona, CA
Moving to Corona, CA? Find some basic demographic data about Corona, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Corona, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Corona, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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